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View all search resultsFirst established in 1976 as part of the prestigious hotel, Sari Pacific Jakarta, Autograph Collection, the Sari Delicatessen and Cafe was an iconic cornerstone in Jakarta’s culinary scene.
To experience Bali’s culinary scene at its full potential, a new restaurant featuring gastronomic technique in Ubud has acted as a guiding light. Mozaic has been a pioneer of fine dining in Bali for over 20 years and has built a reputation as the only restaurant in Indonesia that is a member of Les Grands Tables du Monde, a collection of the world's best restaurants, with its members being two and three Michelin-starred restaurants.
Taking place on May 3, 2024, at Politeknik International Bali, the 2024 Young Talent Escoffier competition presented a dashing display of gastronomic prowess, culinary finesse and innovation from young culinary talents across the country.
Strategically housed in North Ubud, Bali, and led by acclaimed two Michelin-starred chef Syrco Bakker, Syrco BASÈ has quickly become a prominent fixture in Indonesia’s culinary scene just two months after its grand opening.
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