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Millions of Indonesians remain food insecure while food waste accounts for nearly 8 percent of national greenhouse gas emissions.
Indonesia ranks high for per-capita food waste.
A full day of the 28th Conference of the Parties (COP), Dec. 10, will be dedicated to food and agriculture, a first for any COP.
Tons of food ends up in landfills every year, adding to climate change and hunger issues. What should we do to mitigate these problems?
“The absence of legal regulation also discourages companies from distributing their leftover products".
Denmark has made progress in tackling food waste and loss thanks to the collaboration between the government, private sector, civil society and consumers.
Food waste is a global problem with serious environmental impacts. The UN Food and Agriculture Organization (FAO) estimates that the carbon footprint of food waste is 3.3 billion tons of CO2 equivalent per year.
Globally, a third of all food produced - about 1.3 billion tons - is lost or wasted along the whole supply chain.
Companies yield $14 in return for every $1 invested in reducing food loss and waste, including by measuring waste and changing packaging.
Every day, the farm processes around 20 to 30 tons per day of fruit waste and produces 2 and 2.5 tons of larvae, which are then dried and turned into animal feed.