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restaurant

Table Setting 2 weeks ago

Where Sundays stretch longer: ERRE & Urrechu’s Basque brunch

A Spanish-inspired feast designed for sharing at Gran Meliá Jakarta.

Table Setting 2 months ago

Salted Olive: A taste of the Mediterranean, Jakarta-style

Mediterranean warmth meets Jakarta’s appetite for gathering and sharing at this rather nondescript eatery in Kebayoran Baru.

Table Setting 2 months ago

Privy’s pasta night: A love letter to carbs

From fregola to chestnut laganelle, a one-night-only collaboration at Privy proves carbs are anything but basic.

Academia 3 months ago

PREMIUM
Raminten Cabaret: An oasis of diversity and creativity

Nia Dinata's documentary Raminten Universe offers a moment to reflect on how we, as a people and a nation, could realize our motto Bhinneka Tunggal Ika by embracing an inclusive community that provides a safe space for all.

Editorial 3 months ago

A paradise lost

Environmental activists argue the rapid and often unregulated conversion of agricultural land into buildings is a primary cause of increased flood risk.

Table Setting 4 months ago

Zodiac on a plate: Dining through the stars at 71st Omakase

From blooming flowers to rabbit hunts, this 12-course omakase brings the zodiac to life, literally one dish at a time.

Table Setting 4 months ago

Not just another Italian spot: Mozzeria Café in SCBD

The rebrand of Jon & Lou into a lighter, fresher take on Mozzeria results in a comforting café worth revisiting.

Regulations 7 months ago

PREMIUM
Minister greenlights regional govts to have meetings in hotels, restaurants

Home Minister Tito Karnavian urged regional governments to choose struggling hotels and restaurants, so government activities could help revive those businesses.

Table Setting 9 months ago

Steak for Iftar: The Ruth’s Chris way to breaking the fast

Sometimes, keeping it simple is the best way to go—especially when you’re breaking your fast with a great steak.

Table Setting 11 months ago

Cafe Batavia: Taste of tradition, reimagined

Café Batavia’s revamped 2025 menu seamlessly blends timeless Indonesian and Indonesian-Dutch classics with bold, modern twists, offering a fresh take on heritage cuisine.