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restaurant

Table Setting 1 week ago

Salted Olive: A taste of the Mediterranean, Jakarta-style

Mediterranean warmth meets Jakarta’s appetite for gathering and sharing at this rather nondesc...

Table Setting 1 week ago

Privy’s pasta night: A love letter to carbs

From fregola to chestnut laganelle, a one-night-only collaboration at Privy proves carbs are anythin...

Academia 1 month ago

PREMIUM
Raminten Cabaret: An oasis of diversity and creativity

Nia Dinata's documentary Raminten Universe offers a moment to reflect on how we, as a people and...

Editorial 1 month ago

A paradise lost

Environmental activists argue the rapid and often unregulated conversion of agricultural land into b...

Table Setting 2 months ago

Zodiac on a plate: Dining through the stars at 71st Omakase

From blooming flowers to rabbit hunts, this 12-course omakase brings the zodiac to life, literally o...

Table Setting 2 months ago

Not just another Italian spot: Mozzeria Café in SCBD

The rebrand of Jon & Lou into a lighter, fresher take on Mozzeria results in a comforting caf&ea...

Regulations 5 months ago

PREMIUM
Minister greenlights regional govts to have meetings in hotels, restaurants

Home Minister Tito Karnavian urged regional governments to choose struggling hotels and restaurants,...

Table Setting 7 months ago

Steak for Iftar: The Ruth’s Chris way to breaking the fast

Sometimes, keeping it simple is the best way to go—especially when you’re breaking your ...

Table Setting 9 months ago

Cafe Batavia: Taste of tradition, reimagined

Café Batavia’s revamped 2025 menu seamlessly blends timeless Indonesian and Indonesian-...

Table Setting 10 months ago

Pio Cesare: Bringing nuanced wine from Piedmont to Jakarta

Federica Boffa shares how her family has produced wine for over 135 years across five generatio...