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View all search resultsSome dehydrated "cochayuyo" seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food that nutritional experts in Chile hope will revolutionize the food market, particularly for children.
“Back in the 1990s and early 2000s, each farmer could harvest up to 50 kilograms of seaweed daily. In comparison, recently every farmer had only been able to harvest one kilogram a day,” said seaweed farmer Yusak Pellu.
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