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View all search resultsA study led by French researchers from Inserm (the French National Institute of Health and Medical Research) and the University of Montpellier points to a link between excessive consumption of sugary foods and an increased risk of developing Alzheimer’s in people with a genetic predisposition to the disease.
Ten refined sugar manufacturers have produced around 90,000 tons of consumer sugar out the 250,000-ton target from the government to overcome the domestic shortage that has led to soaring prices, said the Trade Ministry’s domestic trade director general Suhanto.
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