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View all search resultsAn assessment in slum areas of Jakarta undertaken in 2020 (FAO, UNICEF, WFP 2020) revealed that over 80 percent of the households experienced reduced incomes and almost one quarter of them moderate or severe food insecurity.
A comprehensive report on food security and nutrition highlights a need for Indonesia to implement a three-pronged policy that promotes dietary diversity, food affordability and food sustainability to tackle the "triple burden of malnutrition".