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View all search resultsIn an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.
Karl's cake, which has a pastry similar to a Hungarian specialty "beigli", a roll usually filled with poppyseed or walnut and traditionally made for Christmas, is filled with dried figs, plums, dates and apricots, as well as candied cherries, sugared orange peel, and roasted almonds.
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