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South Korean start-up RE:HARVEST, in collaboration with P4G (Partnering for Green Growth and the Global Goals), ASEIC (ASEM SMEs Eco-Innovation Center) and leading beverage producer PT Multi Bintang Indonesia Tbk, hosted a Food Upcycling Seminar on Feb. 14-15 in Menteng, Central Jakarta, with an aim to advance sustainable food practices and reduce food waste.
The private sector plays a strategic role in accelerating efforts to achieve the targets of Indonesia's Nationally Determined Contribution (NDC), through the implementation of sustainable business principles with a focus on innovation to reduce carbon emissions.
Riau-based sustainable pulp and paper producer APRIL Group has reaffirmed its commitment to sustainable production and forest management at the 29th United Nations Climate Change Conference (COP29) in Baku, Azerbaijan.
Today, more people are paying attention not only to what they eat, but also how they can contribute to the Earth as the top of the food chain. For humans, a vital part of the culinary sector is to ensure the least amount of food waste.
A sustainable economy is a key pillar in the development of a nation. This concept emphasizes economic growth that does not harm the environment, preserves natural resources and ensures long-term social welfare. In addition, a sustainable economy strives to ensure that future generations can meet their needs. This idea aligns with achieving Sustainable Development Goals (SDGs) numbers four (quality education), eight (economic growth) and nine (industry, innovation and infrastructure).
Through its world-first climate-responsive technology, innovative construction and next-generation wellness, ELEMENTIS Development Group is revolutionizing luxury living guided by its four core values of Wellness, Nature, Innovation and Community.
