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View all search resultsThe government’s latest changes to the import regime have expanded the range of food and agricultural products subject to tighter import controls, creating bottlenecks that are raising input costs and constraining supply. At the same time, weaker-than-expected demand from the Free Nutritious Meals (MBG) programme has left producers facing pressure from both sides: higher production costs and limited demand for their output.
As Indonesia prepares to introduce front-of-package food labels, a new study reveals that the proposed system may dangerously downplay the health risks of nearly half the country's unhealthiest snacks and beverages.
Economists and industry groups welcome Indonesia's plan to export rice to Singapore as a way to ease excess stocks but caution that quality upgrades and careful supply management will be key to securing a foothold in export markets.
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