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Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first ...
If you've eaten sushi, you might assume you've tried wasabi. But chances are it was an artif...
When Sorawut Kittibanthorn was looking for new types of waste to recycle, the then London-based stud...
Couscous, the Berber dish beloved across northern Africa's Maghreb region and beyond, Wednesday ...
Singapore's tradition of communal dining at hawker centers, open air food courts popularized by ...
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Swiss food giant Nestle on Thursday unveiled a multi-billion program to slash its carbon footpr...
Singapore has given US start-up Eat Just the greenlight to sell its lab-grown chicken meat, in ...
From fast food to fine dining, some restaurants in Britain are relying on home kits to keep them afl...
The "Solidarity Kitchens" project is a network of 21 restaurants, volunteers and charities...