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View all search resultsTo end recurring food poisoning outbreaks linked to the flagship free meals program, we must rethink the kitchen: Blending freshly cooked meals with safely processed local foods is the key to scaling without sickening our children.
Based on the WHO's latest analysis, large volumes of medical supplies wait for clearance for a median of 74 days, which if is not cleared, "than we start that lengthy, cumbersome process all over again", according to the group's representative in the Palestinian territories.
The government’s planned Rp 20 trillion injection into national health insurance provider BPJS Kesehatan will help shore up its finances in the final months of the year, but analysts say the insurer needs broader reforms to address its cash-flow problems.
Faced with an existential budget crisis and a fractured world order, the WHO needs an executive turnaround more than another doctor - and Indonesia’s Budi Gunadi Sadikin may be the outsider built for the job.
As Indonesia prepares to introduce front-of-package food labels, a new study reveals that the proposed system may dangerously downplay the health risks of nearly half the country's unhealthiest snacks and beverages.
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