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View all search resultsThe new policy classifies drinks from A to D with corresponding color codes based on the percentage of sugar, salt and fat content per 100 milliliters of sugary drinks, which determined with lab testing supervised by authorities.
Preventing malnutrition is a complex endeavor. However, starting in childhood a shift towards a healthier lifestyle, based on a diverse diet consisting of sufficient fruits, vegetables, drinking water and non-sweetened beverages, balanced with regular physical exercise can make a significant difference.
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